Seaside Escape
Boutique Hotel
Cocktail Bar
Delicious Local Dishes
Port Restaurant
Revitalising Walks
Sunshine Coast
Seafront Hotel
Tasty Cocktails
Port Eastbourne
Escape, Connect, Create
Welcome to Port Hotel, a contemporary boutique hotel situated on the Royal Parade in Eastbourne with far-reaching sea views, just a stone’s throw from the beach. A lovingly restored Victorian Townhouse hotel, boasting 19 modern bedrooms with a relaxed and inviting cocktail bar.
Our rooms
Looking for a hotel with a sea view? Six of our calming bedrooms overlook the beach and Eastbourne pier, while ten peaceful bedrooms have views towards the town and The South Downs.
Our restaurant
Port Hotel has a passion for local produce and a commitment to supporting food artisans across Sussex and the surrounds. We are now serving dinner on Friday & Saturday in partnership with Guest Chef Loic Williams and continue to serve a delicious breakfast for both guests and locals seven days a week.
Our bar
Our mixologist will muddle, smash, shake, blend and throw their way to your perfect cocktail, whether you’re in the mood for a Bloody Mary pick-me-up or a mid-week Martini, visit our Luna Bar for the best cocktails (and small plates) around.
Special offers
Check out our current Special Offers with exclusive Stay packages and exciting seasonal events.
Explore Eastbourne
Take a stroll along the Eastbourne promenade and beach and breathe in that fresh sea air whilst seeing some of our local landmarks - including the Victorian pier, Martello Tower, Eastbourne Bandstand. and the award-winning Towner Gallery.
Enjoy nature on our doorstep with The South Downs and wonderful Sussex coastal walks. From coast to countryside there’s plenty to explore.
Reviews
“The restaurant rivals the very best that is offered in Eastbourne’s well-known foodie destination neighbour Brighton”
— Absolute Magazine
“For too long Eastbourne has lacked a design-led bolthole, so the new Port Hotel is a game changer!”
— Condé Nast Traveller
“Simple, fresh, flavourful and championing local produce and producers, their menu is small but packs a punch.”
— Marie Claire
